The Food of Southern Thailand
Recipes, maps, photographs and history from a region whose cooking gets explained by its underlying logic rather than as a list of finished dishes.
Bush has lived in Thailand for decades, and covers the south with recipes, photographs, maps, anecdotes and enough history to explain why the region cooks as it does. The food is presented conceptually rather than as a list of dishes, so a reader comes away understanding the logic of the cuisine rather than only its output.
Recommended by 1 Person
Tyler Cowen
The best book I know of on southern Thailand flat out. This one has recipes of course, but also photos, maps, anecdotes, and plenty of history. The food is explained in conceptual terms. Recommended, for all those with an interest.
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