Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
A decade after Kitchen Confidential, a wiser and richer Bourdain reckons with fame, fatherhood, and the food world he helped change.
A decade after Kitchen Confidential, Bourdain returns older, richer and famous, and turns the same unsparing eye on himself. He writes about selling out and not selling out, about becoming a father, about the chefs he admires and the ones he does not, and about what a life of eating and travelling has done to him. Less an exposé than a reckoning, it is his most reflective book.
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