A Cook’s Tour
Global Adventures in Extreme Cuisines
Bourdain circles the globe in search of the perfect meal, from a Tokyo fish market to the Mekong Delta, eating whatever the moment demands.
Bourdain sets out to eat the perfect meal, wherever in the world it might be, and the search takes him from a Tokyo fish market to the Mekong Delta to a Portuguese pig slaughter. Written alongside the television series that began his second life as a traveller, it is food writing as adventure, curious, appetite-driven and always more interested in people than in restaurants.
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